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ICFCHE7000 Chemistry
How to Cook ‘Namas’ Task Information
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Description |
Information |
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Assessment title |
How to Cook Namas |
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Assessment type |
Investigation |
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Word Count |
N/A |
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Weighting |
1% |
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Total marks |
1 |
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Submission method |
Submission on Canvas |
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Feedback provided |
By lecturer (written or verbally) |
Your Task
The purpose of this task is to identify the different structural forms of a polymer by exploring how Namas is made in the Torres Strait.
Your task is to:
1. Watch this video intro, and then from 6:10 as a class.
2. Read this link
a. Identify the conditions needed to make Namas (ceviche).
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b. Identify what happens to the protein molecules.
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c. Identify how this process changes the physical appearance of the fish.
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3. Read this link
a. Copy and paste an image of each structural form (primary, secondary, tertiary, quaternary)
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b. Write a summary sentence for each structural form.
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c.
d. Define denatured.
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4. Using the link in point 3, describe how Namas is ‘cooked’ using lemon juice.
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5. Confirm your description by watching this video.
Learning Outcomes
This task will address the following Learning Outcomes of the course.
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Learning Outcome (LO) |
Description |
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LO5 |
Name basic concepts of organic chemistry including the structure, function and chemical reactions of selected hydrocarbons, functional groups, and polymers. |
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LO6 |
Communicate foundational chemical concepts to a range of audiences through a selection of written and verbal methods. |
Assessment Instructions
· Save your word document or pdf document using the format ICFCHE7000_LASTNAME_FIRSTNAME_ASSESSMENTTYPE.
· Upload a copy of your document to Canvas prior to the due date.
Tips & Scoring Guide:
Marks are provided for effort, rather than for technical accuracy. You will score two points for presenting a completed attempt.
Remember!
Support each other with new learning throughout the trimester.